Leucadendron Rosette (Leucadendron laureolum x Leucadendron elimense) is characterised by tight green bracts that surround its central cone in a layered rosette form. The cones mature in tones of reddish-brown, creating a striking contrast against the foliage. This variety is highly versatile, suited to mass-market bouquets, straight-line bunches, and wholesale floral programmes where texture and cone definition are valued. Cultivated by supplier farms in the Western Cape of South Africa, Rosette is produced under export-ready standards for consistent international supply.

Quality & Handling

• All stems are cut at the correct maturity with consistent lengths, tight grading, and clean foliage. Bracts and cones are checked for uniform colour and integrity.
• Field heat is removed immediately after harvest through cold-shock, and product is maintained under an unbroken cold chain from farm to freight.
• Vase life is typically 12–18 days, extended to 21 days when handled optimally. Re-cut stems by 2–3 cm at a sharp angle, remove any foliage below the waterline, and place in clean buckets with fresh water or preservative solution.
• Hydrate for at least 4–6 hours before onward distribution or display.
• Not strongly ethylene-sensitive, but chronic exposure shortens vase life and reduces market quality.